What's behind your alcohol cravings?

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Alkashier

Jan 02, 2024

6 min read
What's behind your alcohol cravings?

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Understanding Alcohol Cravings and How to Manage Them

Cravings can be elusive, yet we recognize them when they appear. Have you ever found yourself reaching for a glass of wine or considering another beer more often than you'd prefer? You're not alone. Many people ask, "Why do I crave alcohol?" and "Why am I craving alcohol when I don't drink?"

In The Easy Way to Stop Smoking, British author and addiction specialist Allen Carr offers a fitting description of cravings, calling them "an empty, insecure feeling" similar to hunger. However, unlike hunger, cravings often carry an uneasy edge: you desire something, but you don't want to desire it. Worse, giving in to cravings tends to make them occur more frequently, leaving us battling the urge to drink.

Is It Normal to Crave Alcohol?

Alcohol cravings aren't just about seeking relaxation after a long day or numbing a difficult one. They stem from a combination of biology, psychology, and social influences. Let's explore the four main mechanisms behind cravings and what you can do when you feel the urge to drink.

1. The Body's Tug of War

Our brains are wired to seek pleasure. When we drink alcohol, it releases dopamine, a neurotransmitter linked to pleasure and reward. Over time, with regular consumption, the brain begins to associate alcohol with that dopamine surge. When we stop drinking, the brain signals, "Where's my feel-good chemical?" This can lead to cravings for beer, wine, or other alcoholic beverages.

While we often view our brains as rational command centers, the primitive "lizard brain" behind the reward circuit behaves like an eager child in a candy store when it comes to seeking pleasure.

Dopamine: The Star of the Show

When we engage in enjoyable activities—like eating a delicious meal, laughing, or drinking alcohol—our brain releases dopamine. With repeated alcohol use, the brain starts anticipating this dopamine surge. Even before taking a sip, just thinking about drinking can activate dopamine production, much like imagining a slice of chocolate cake can evoke a sense of delight.

Adaptation: A Double-Edged Sword

Our brains are experts at adaptation. Regular drinking can lead the brain to produce less dopamine or reduce the sensitivity of dopamine receptors. As a result, we may need more alcohol to achieve the same "feel-good" effect. When we cut back or quit, the brain protests, seeking its usual dopamine boost—a phenomenon known as the withdrawal effect.

2. The Emotional Band-Aid

Emotions significantly influence our decisions, including the urge to drink. For some, alcohol becomes a go-to remedy for stress, sadness, or anxiety. While it may offer temporary relief, it doesn't address the root cause of these emotions. Over time, the brain forms a connection: "Feeling down? Alcohol will fix it!"

Why It Seems to Work (But Doesn't Really)

As a depressant, alcohol initially slows the nervous system, creating a calming effect. However, science shows that alcohol can increase anxiety and depression over the long term. Additionally, the brain releases dynorphin to counter high dopamine levels, which can reduce dopamine production and lead to feelings of dysphoria.

The Cycle of Emotion-Driven Drinking

Many people find themselves in a cycle: they drink to cope with emotions, the effects wear off, and they're left with the same or heightened distress, leading them to drink again. Breaking this cycle requires addressing the underlying emotional triggers.

3. Social Environments: It's Everywhere!

We live in a culture where alcohol is often central to social activities—from dinners and celebrations to sports events. These scenarios create mental associations between fun times and alcohol. When invited to such events, the brain suggests, "You'll have more fun with a drink!" Social cues, like seeing others drink, can trigger cravings even if we didn't initially want alcohol.

The Mirror Effect

Mirror neurons—the neurological mechanism behind empathy—play a role here. When others are laughing, clinking glasses, and drinking, our brains want to join in. This can lead to cravings, even if we weren't in the mood for a drink initially.

Setting Boundaries and Shifting Perspectives

You don't need to avoid social situations with alcohol. Instead, recognize these influences and set boundaries. Choose a non-alcoholic drink you enjoy, or focus on conversations and connections rather than the drink in your hand.

4. Habit Loop: Routine in Play

Habits are another sticky cause of cravings. Whether it's wine with dinner or a beer after mowing the lawn, these routines can become automatic. When a habit forms, the brain switches to autopilot, signaling it's time for a drink in specific situations.

The Three-Step Dance of Habits

Habits generally follow a three-step loop:

  • Cue: A trigger that initiates the behavior, like finishing a workday.
  • Routine: The behavior itself, such as pouring a drink.
  • Reward: The outcome the brain enjoys, like relaxation or euphoria.

This loop, once reinforced, becomes an automatic response.

Hijacking the Habit Loop

Habits aren't set in stone. Recognize the cue and replace the routine while achieving a similar reward. For example, if stress cues drinking, replace it with meditation, a walk, or listening to music to achieve relaxation.

What to Do When Craving Alcohol

Here are practical steps to manage cravings:

  • Mindful Awareness: Acknowledge the craving without judgment and let it pass.
  • New Rewards: Find alternative sources of dopamine, like a mocktail, dark chocolate, or a dance break.
  • Emotional Journaling: Write down the emotion behind the urge to identify patterns and triggers.
  • Shuffle the Habit Deck: Replace drinking routines with new activities, like herbal tea or a walk.
  • Understand Dynorphin: Recognize that post-high lows are a natural brain response, not a need for more alcohol.
  • Stay Active: Physical activity releases endorphins and distracts from cravings.
  • Taste Adventures: Explore teas from around the world as a replacement for alcohol tasting.

Restructuring Daily Life

Make it easier to stay on track with these strategies:

  • Design Social Situations: Bring your favorite non-alcoholic drink to gatherings.
  • Set Visual Goals: Mark alcohol-free days on a calendar to track progress.
  • Mini Challenges: Reward resistance to cravings with extra exercise or reading.
  • Create Alcohol-Free Zones: Designate areas of your home where alcohol isn't allowed.
  • Declutter: Remove excess alcohol from your environment to reduce visual cues.
  • Digital Detox: Limit exposure to social media posts about drinking.
  • Manage Stress: Use deep breathing, meditation, or hobbies to cope.
  • Build a Support Squad: Connect with others who share your goal of reducing alcohol intake.

Beyond the Craving

Understanding why we crave alcohol is the first step toward managing these urges. By recognizing triggers and using actionable steps, we can build a healthier relationship with alcohol.

Instead of viewing cravings as adversaries, see them as opportunities for growth. Each craving overcome is a step toward a more vibrant, authentic life. By saying "no" to alcohol, we're saying "yes" to personal growth, new hobbies, and deeper connections. Cravings can become catalysts for a brighter, more intentional future.

Published

January 02, 2024

Tuesday at 3:40 AM

Reading Time

6 minutes

~1,137 words

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